Italian Sausage Penne Pasta with Tomatoes and Peas and Sweet Corn Salad |
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Prep Time: 12 Minutes Cook Time: 35 Minutes |
Ready In: 47 Minutes Servings: 1 |
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Ingredients:
2 pounds sweet italian sausage, roughly chopped |
3/4 cups olive oil, divided |
1 1/2 cups onion, diced and divided |
1 tablespoon dried oregano, crushed |
2 tablespoons garlic, chopped |
6 cups plus 6 whole tomatoes, chopped |
1/4 cup parsley, chopped |
1 cup basil, julienned and divided |
2 cups frozen peas |
2 pounds penne pasta |
3 ears corn, blanched |
salt and pepper |
Directions:
1. In a saucepan cook the sausage until almost finished and remove from the saucepan. To the saucepan add 1/4 cup of olive oil and heat. Then add 1 cup of onions, oregano and garlic and saute for 2 minutes. Then add 6 cups of tomatoes, parsley and 1/4 cup of basil. Simmer for 5 minutes than add back to the sausage and simmer for 10 minutes then add the peas. Cook the pasta in a large pot of boiling salted water until al dente. Toss pasta with the sausage, add 1/2 cup of basil and season with salt and pepper.
2. Cut the kernels off the ears of corn and in a large bowl mix the corn with, remaining onion, 6 chopped tomatoes, basil and olive oil. Season with salt and pepper.
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