Italian Sausage N Peppers Supper |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 5 |
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I created this sausage and pepper dish after I enjoyed similar at an Italian restaurant. My young son loves it even though it is a little spicy. -Teresa Puszkar of Colorado Springs, Colorado Ingredients:
2 cups uncooked penne pasta |
1 pound turkey italian sausage links |
1/2 cup each julienned sweet red, yellow and green pepper |
1 tablespoon minced fresh basil or 1 teaspoon dried basil |
3 garlic cloves, minced |
1/4 teaspoon dried oregano |
1/4 teaspoon dried thyme |
1/4 teaspoon caraway seeds |
1 tablespoon olive oil |
2 cans (14-1/2 ounces each) diced tomatoes, drained |
Directions:
1. Cook pasta according to package directions. In a large nonstick skillet, brown sausage over medium heat; drain. Cut sausage into 1/4-in. slices. In the same skillet, saute the peppers, basil, garlic, oregano, thyme, caraway seeds and sliced sausage in oil until peppers are crisp-tender. Stir in tomatoes. Cook and stir until heated through. Drain pasta; add to skillet and mix well. Yield: 5 servings.
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