Italian Sausage Macaroni Bake |
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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 4 |
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Because we have three children who keep us busy, casseroles have been life-savers for me, notes Amber Zurbrugg of Alliance, Ohio. This one especially appeals to me because it has a rich Italian flavor. Ingredients:
1-1/2 cups uncooked elbow macaroni |
3/4 pound bulk italian sausage |
1 small onion, chopped |
1/4 cup chopped green pepper |
1 can (8 ounces) tomato sauce |
1 cup (4 ounces) shredded part-skim mozzarella cheese |
1/2 cup grated parmesan cheese, divided |
2 tablespoons minced fresh parsley |
1 garlic clove, minced |
1/2 teaspoon dried oregano |
1/4 teaspoon salt |
1/4 teaspoon dried basil |
1/4 teaspoon pepper |
Directions:
1. Cook macaroni according to package directions. Meanwhile, in a large skillet, cook the sausage, onion and green pepper over medium heat until meat is no longer pink; drain. Drain macaroni.
2. In a large bowl, combine the macaroni, sausage mixture, tomato sauce, mozzarella cheese, 1/4 cup Parmesan cheese, parsley, garlic, oregano, salt, basil and pepper.
3. Transfer to a greased 2-qt. baking dish. Sprinkle with remaining Parmesan cheese. Bake, uncovered at 350° for 20-25 minutes or until heated through. Yield: 4 servings.
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