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Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 3 |
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Mild or hot, depends on your taste. Recipe is easily changed to suit your own preferences. Ingredients:
1 jar spaghetti sauce |
1 yellow squash, diced |
1 zucchini, diced |
1 bell pepper, diced |
3 fresh plum tomatoes, diced |
1 can black olives, halved |
3 cloves garlic, minced |
1 small white onion, diced |
1 package uncooked italian sausage |
1/2 package linguine |
Directions:
1. Heat skillet with small amount of olive oil and add garlic and onions.
2. Remove italian sausage from casing and brown in pan with garlic and onions.
3. Remove oil and put into large sauce pan.
4. Add spaghetti sauce and heat on low for about 20 min (add spices if necessary- oregano, basil, garlic powder, crushed red pepper, etc.) Cook linguine.
5. Add all veggies to pasta sauce and cover over low heat for 5 min.
6. Serve over pasta (with feta if desired).
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