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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 6 |
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This hearty egg frittata is full of veggies and flavorful Italian sausage, topped with Parmesan cheese. It's ready in 30 minutes or less, too. Ingredients:
1 (8 ounce) package frozen broccoli, cauliflower and carrots, thawed |
1 tablespoon water |
1 (19.76 ounce) package johnsonville® italian mild sausage links prepared according to package directions and coin-sliced |
6 eggs, beaten |
1/2 teaspoon dried basil |
1/4 cup shredded parmesan cheese |
Directions:
1. Spray 10-inch nonstick skillet with nonstick cooking spray. Add vegetables and water; bring to a boil. Cover and cook on medium heat for 3 minutes. Add sausage. Combine eggs and basil; pour over sausage mixture. Sprinkle with cheese. Cover and cook over medium-low heat for 12-15 minutes or until eggs are set. Cut into wedges.
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