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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Ingredients:
1 1/2 lbs italian sausage (mild, sweet or spicy) |
4 ounces mozzarella cheese |
1/2 lb ricotta cheese |
4 eggs |
Directions:
1. In a large skillet, brown sausage over medium heat.
2. Add mozzarella cheese and cook for about 1 minute, until cheese is melting.
3. In large bowl, beat ricotta cheese and eggs together; add this mixture to the sausage and cheese, stirring over moderate heat until eggs are cooked.
4. Serve immediately and enjoy!
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