Italian Sausage Caprese Skewer |
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Prep Time: 30 Minutes Cook Time: 15 Minutes |
Ready In: 45 Minutes Servings: 8 |
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Ingredients:
1 (19 ounce) package johnsonville® hot italian sausage links |
1 pint cherry tomatoes (24 tomatoes) |
1 (16 ounce) container marinated fresh mozzarella balls (ciligiene 24 1/2 ounce balls) |
1 (2 1/2 ounce) package fresh basil leaves |
24 small skewers, wooden, or other decorative picks |
extra virgin olive oil |
balsamic syrup, * (can substitute with balsamic vinegar) *balsamic syrup is available in finer grocery stores. |
fresh ground black pepper, to taste |
Directions:
1. Cook the sausage according to the package directions for the grill or in a skillet.
2. Cut each sausage into 4 to 5 pieces.
3. Assemble each skewer alternating ingredients: tomato, basil, mozzarella, and sausage.
4. Arrange skewers on a platter, drizzle with Extra Virgin olive oil and balsamic syrup.
5. Sprinkle with salt and a grinding of fresh black pepper.
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