Italian sausage-Broccoli Quiche |
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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 6 |
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This is a hearty quiche that can easily pass for dinner when served with salad and rolls. Ingredients:
1 tablespoon olive oil |
1/4 lb hot italian sausage |
1 clove garlic, minced |
1/2 small white onion, chopped |
1 ready to bake deep dish pie shell |
1 cup broccoli floret |
1 cup cheese, any type you wish,i use half cheddar,half monterey jack,divided |
3 eggs |
1 cup half-and-half |
Directions:
1. Heat olive oil in a skillet; add sausage, garlic and onions and saute until brown.
2. Remove from heat and slice sausage into smaller pieces.
3. Arrange meat mixture in the pie crust; add broccoli and 3/4 cup cheese to the pie crust.
4. In a bowl, beat together eggs and half-and-half.
5. Pour egg mixture slowly over ingredients in pie crust, being careful not to pour above the ridge of the pie pan.
6. Sprinkle remaining 1/4 cup cheese on top.
7. Place in center of preheated 350° oven and bake for 45 minutes.
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