 |
Prep Time: 25 Minutes Cook Time: 40 Minutes |
Ready In: 65 Minutes Servings: 24 |
|
Make this really tasty bread.It's all good. Ingredients:
2 loaves frozen bread dough, 1 pound each |
1 lb ground sausage |
2 1/2 cups chopped fresh broccoli florets |
2 (14 1/2 ounce) cans diced tomatoes, italian |
1 large onion, chopped |
2 cups shredded monterey jack cheese |
1 egg, beaten |
Directions:
1. •Preheat oven to 350o F. Thaw dough and let rise according to package directions.
2. •In a skillet cook sausage over medium heat until no longer pink. With a slotted spoon remove sausage and set aside. In the drippings, sauté the broccoli and onion until crisp tender. Add STORE BRAND DICED TOMATOES ITALIAN and heat for 3 minutes; drain and cool.
3. •Roll each loaf of dough into a 12 x 10 inch rectangle on a lightly floured board. Spread the sausage length wise down the center third of each rectangle. Top with broccoli mixture and cheese.
4. •Fold the short sides in 1 inch and pinch to seal. Fold the long sides over filling and pinch to seal. Place seam side down on a greased baking sheet. Brush egg over top and side of each loaf. Bake uncovered for 25 to 30 minutes or until golden brown.
|
|