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Prep Time: 45 Minutes Cook Time: 60 Minutes |
Ready In: 105 Minutes Servings: 6 |
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It's guaranteed to improve your Italian. Ingredients:
2 1/2 lbs fresh italian sausage |
2 large onions |
2 bell peppers (i use 1 red, 1 green) |
2 tablespoons olive oil |
16 ounces whole tomatoes, drained discarding liquid |
1 tablespoon dried italian seasoning |
1 pinch sugar |
Directions:
1. Preheat oven 325 degrees.
2. Cut Italian sausage into 2 pieces.
3. Bake in oven 30 minutes.
4. In the meantime cut onions into 1/4 slices.
5. Slice bell peppers into 1/2 slices.
6. Saute onions in olive oil just until tender; set aside.
7. In same skillet, saute bell pepper slices just until tender.
8. Add drained tomatoes, Italian seasoning and pinch sugar to pan; stir to mix.
9. Add onions and cooked sausage pieces; mix.
10. Cover with foil; bake 45 minutes.
11. Uncover and bake additional 10-15 minutes.
12. Tip: I use a black iron Dutch oven with lid not only to saute, but for the final baking process also.
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