Italian Sausage and Tomato Soup |
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Prep Time: 20 Minutes Cook Time: 35 Minutes |
Ready In: 55 Minutes Servings: 6 |
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If you love sausage and tomatoes, you are going to love this combination I created for this recipe. Ingredients:
1 tablespoon olive oil |
1 (16 ounce) package bulk turkey sausage |
1 large onion, cut into chunks |
4 cloves garlic, chopped |
1 pinch italian seasoning, or to taste |
salt and ground black pepper to taste |
2 carrots, thinly sliced |
1 (15 ounce) can cannellini beans, drained and rinsed |
1 (14.5 ounce) can diced tomatoes |
1 (14.5 ounce) can beef broth |
1/2 (14.5 ounce) can chicken broth |
1 (6.5 ounce) can tomato sauce |
2 bay leaves |
1 cup rigatoni pasta |
Directions:
1. Heat olive oil in a large pot over medium heat; cook and stir turkey sausage is browned, about 5 minutes. Add onion and garlic, cooking and stirring until onion is tender, about 5 minutes more. Season with Italian seasoning, salt, and black pepper. Stir in carrots; cook and stir until carrots start to soften, 5 to 7 minutes.
2. Pour beans, diced tomatoes, beef broth, chicken broth, and tomato sauce into turkey mixture. Stir in bay leaves. Continue to simmer until carrots are tender, about 5 minutes. Add rigatoni pasta; cook and stir until pasta is cooked through but firm to the bite, about 13 minutes.
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