Italian Sausage and Spinach Quiche |
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Prep Time: 15 Minutes Cook Time: 35 Minutes |
Ready In: 50 Minutes Servings: 12 |
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This savory and creamy deep dish quiche features mozzarella and Ricotta cheeses that melt and mingle with the Italian sausage, spinach, onions and bell peppers - Giving you a real flavor bomb! Ingredients:
2 deep dish pie shells |
1 lb italian sausage, cooked, drained and crumbled |
6 eggs, beaten |
1 (16 ounce) carton ricotta cheese |
16 ounces mozzarella cheese, shredded |
2 (10 ounce) packages frozen chopped spinach, thawed and well drained |
1/2 cup yellow onion, chopped |
1/4 cup red bell pepper, chopped |
1 dash kosher salt |
1 dash white pepper |
1 teaspoon dried oregano leaves, rub between fingers to waken flavor |
1 teaspoon dried basil leaves, rub between fingers to waken flavor |
1/2 teaspoon onion powder |
hot sauce, to taste (optional) |
Directions:
1. Preheat oven to 350 degrees.
2. Bake pie shells for 5 minutes.
3. Meanwhile, in a large mixing bowl thoroughly combine the remaining ingredients.
4. Pour the filling into the pie shells.
5. Bake for 35 to 45 minutes, or until set.
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