Italian Sausage and Shrimp Soup |
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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 6 |
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This is a hearty and very flavorful soup with lots of fresh ingredients... and a kick! I serve it with crusty italian bread and California Zinfandel. Ingredients:
1 lb bulk italian sausage |
1 lb shrimp, peeled and de-veined |
2 tablespoons olive oil |
1 quart chicken stock |
1 (14 1/2 ounce) can diced tomatoes |
1 onion, chopped |
2 stalks celery, with leaves chopped |
4 red potatoes, diced |
1 bay leaf |
1 head garlic, chopped |
1 teaspoon kosher salt |
1 teaspoon pepper |
1 cup baby spinach, roughly chopped |
1/4 cup italian parsley |
1 dash of crushed red pepper |
grated parmesan cheese (optional) |
Directions:
1. In a large pot heat olive oil and add garlic and onion, cook for 2 minutes.
2. Add sausage and cook until almost brown.
3. Add celery and cook for 3 minutes.
4. Add potatoes, diced tomatoes, chicken stock, bay leaf, salt and pepper.
5. Bring to a boil, reduce heat and simmer for 20 minutes.
6. Add shrimp, spinach, parsley and red pepper.
7. Simmer for 30 minutes.
8. Serve with grated parmesan cheese.
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