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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 6 |
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I picked this up from the Stater Bros Menu Butler program. I only tried it once but with white rice and it turned out very mushy but tasty. Ingredients:
5 1/4 cups canned tomatoes, italian ready cut (i used s&w diced with garlic, oregano & basil) |
3/4 lb turkey sausage, sliced |
1 1/2 cups chicken broth (i used swanson with less sodium) |
1/3 teaspoon cayenne pepper |
3 cups brown rice (cook according to pkg dir.) |
Directions:
1. Cook the rice according to package directions.
2. In a large skillet saute the turkey sausage.
3. Add the tomoatoes, broth and pepper.
4. Stir in the rice, cover and cook on low heat for 5-8 minutes.
5. Stir the Rice until all liquid is absorbed.
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