Italian Sausage and Potatoes |
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Prep Time: 10 Minutes Cook Time: 50 Minutes |
Ready In: 60 Minutes Servings: 6 |
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This is an easy and delicious oven-baked dinner from the Old Mission San Juan Capistrano cookbook. Ingredients:
4 potatoes, quartered length-wise |
1 teaspoon paprika |
1 teaspoon salt |
1/2 teaspoon pepper |
1/2 teaspoon garlic powder |
4 tablespoons parmesan cheese |
6 italian sausages |
Directions:
1. Peel the potatoes.
2. Quarter potatoes length-wise.
3. Arrange in 9x13 baking pan.
4. Sprinkle with next five ingredients.
5. Lay the sausages across the top of the baking pan.
6. Bake at 450 for 1/2 hour.
7. Turn sausage and bake at 350 for 1/2 hour longer.
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