Italian Sausage and Pepper Rotini |
|
 |
Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 6 |
|
This was a hand out from a large retail store. I modified this recipe to accommodate what was in my cupboard. Ingredients:
1 (16 ounce) box rotini pasta |
1 lb bulk hot italian sausage, crumbled |
1 large red bell pepper, cut into thin strips |
1 large green bell pepper, cut into thin strips |
1/4 cup onion, chopped |
2 tablespoons olive oil |
5 roma tomatoes, chopped |
3/4 cup beef broth |
1/4 cup parmesan cheese, freshly grated |
2 tablespoons parsley, fresh, finely chopped |
1/4-1/2 teaspoon dry crushed red pepper (optional) |
Directions:
1. Prepare pasta according to package directions; drain and set aside.
2. Brown sausage in a large skillet over medium-high heat. Drain off grease and set aside.
3. Saute peppers and onions in 2 tablespoons hot oil over medium-high heat 2 to 3 minutes or until crisp-tender.
4. Stir in tomatoes, broth, and sausage; cook 3 minutes or until tomatoes are tender and mixture thickens slightly. Remove from heat; add cooked pasta to tomato mixture and stir.
5. Sprinkle with cheese and parsley.
6. Serve.
|
|