Italian Sausage and Eggplant Strata

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 6

Ingredients:

3.5 pound(s) globe eggplants

2 tablespoon(s) coconut oil, melted

2 pound(s) ground pork

3 tablespoon(s) italian sausage seasoning

1 tablespoon(s) coconut oil

2 clove(s) garlic, minced (about 2 teaspoons)

1 (28 ounce) can(s) diced tomatoes

8 large basil leaves (about 2 tablespoons)

4 eggs

salt and black pepper to taste

2 teaspoon(s) extra-virgin olive oil

Directions:

1. Preheat oven to 400. Cover two baking sheets with parchment paper or aluminum foil and brush a 13x9 inch pan with some of the melted coconut oil.