Italian Sausage and Cabbage |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This heartwarming dish came from a new member of Elena Conboy's family-her daughter-in-law, Elane Conboy. Ingredients:
2 tablespoons butter or margarine |
2 tablespoons olive oil |
1 pound hot or mild italian sausages, casings removed |
1 head cabbage (about 2 lb.), rinsed and thinly sliced |
1/4 cup fat-skimmed chicken broth |
1/2 cup minced parsley |
salt and pepper |
Directions:
1. In a 5- to 6-quart pan over medium-high heat, combine butter and oil. Add sausages and break apart with a spoon; stir often until lightly browned, about 5 minutes. Add cabbage, broth, and parsley, and bring to a boil. Reduce heat, cover, and simmer, stirring occasionally, until cabbage is tender to bite, about 30 minutes.
2. Spoon sausage and cabbage mixture into bowls. Add salt and pepper to taste.
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