Italian Sausage and Bell Pepper Paella |
|
 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
|
Can be prepared in 45 minutes or less. Ingredients:
2 links hot and/or sweet italian sausage (about 6 ounces total) |
1/2 red bell pepper, cut into 1/2-inch-wide strips |
1/2 green bell pepper, cut into 1/2-inch-wide strips |
1 small onion, cut into 1/2-inch wedges |
1/2 tablespoon olive oil |
3/4 cup arborio or other medium-grain rice or converted rice |
1/2 cup dry white wine |
1 cup drained canned tomatoes, chopped coarse |
1 1/2 cups water |
Directions:
1. Preheat oven to 400°F.
2. Squeeze sausage meat from casings into a 10-inch heavy ovenproof skillet and add bell peppers, onion, and oil. Cook mixture over moderately high heat, breaking up sausage with a fork and stirring occasionally, 5 minutes, or until vegetables begin to brown. Add rice and sauté, stirring, 1 minute. Stir in wine, tomatoes, and water and bring to a boil, stirring to loosen brown bits. Transfer skillet to oven and bake, uncovered, 25 minutes, or until most liquid is absorbed. Season with salt and pepper.
|
|