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Prep Time: 60 Minutes Cook Time: 10 Minutes |
Ready In: 70 Minutes Servings: 120 |
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A family Recipe Ingredients:
italian sausage |
60 lbs boston butt |
20 ounces salt |
3 ounces black pepper |
1 ounce ground sage |
1 ounce granulated garlic |
1 ounce allspice |
1 ounce cayenne pepper |
12 fluid ounces sherry wine |
Directions:
1. GRIND PORK THROUGH MEDIUM PLATE, SPREAD SEASONINGS OVER MEAT, ADD WINE AND MIX UNTIL IT FEELS LIKE WHIPPED CREAM.
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