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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 16 |
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Ingredients:
2 teaspoons salt |
1 teaspoon black pepper |
4 teaspoons fennel seeds |
4 teaspoons oregano |
1 teaspoon garlic powder |
8 lbs pork shoulder |
Directions:
1. Cut the pork into 1 1/2 cubes.
2. Sprinkle combined seasoning on pork and toss to distribute.
3. Grind.
4. Shape sausage into patties.
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