Italian Sangria (Rachael Ray) |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Ingredients:
2 seedless oranges, sliced |
1 lemon, sliced |
1/2 cup campari |
1 bottle sparkling dry white wine or bubbly prosecco |
ice cubes |
Directions:
1. Add the oranges and lemons to a large glass pitcher. Pour in the Campari and muddle with a large wooden spoon to release the fruit juices. Fill the pitcher with a bottle of chilled sparkling wine and pour over chilled glasses filled with ice.
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