Italian Sandwich With Pesto, Weight Watchers |
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Prep Time: 6 Minutes Cook Time: 0 Minutes |
Ready In: 6 Minutes Servings: 2 |
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If you're not a pesto lover, enjoy your sandwich with a spread that's full of taste and fat-free. Try balsamic vinegar with a little salt and pepper, or a spicy whole-grain mustard. Copied from Weight Watchers recipes. 7 points per serving Ingredients:
1 cup mixed leaf lettuce, washed, dried, and torn |
1/2 ounce pine nuts, toasted |
1 1/2 ounces part-skim mozzarella cheese, thinly sliced |
2 tablespoons basil, chopped |
1 teaspoon olive oil |
2 small plum tomatoes, thinly sliced |
1/2 cup sun-dried tomato, without oil, soaked in hot water and cut in half |
2 medium hard rolls |
1/2 teaspoon minced garlic |
Directions:
1. Combine basil, pine nuts, garlic and oil and blend in a food processor until smooth. Spread rolls evenly with sauce.
2. Top each roll with equal amounts of cheese, tomatoes, lettuce and sun-dried tomatoes.
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