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Prep Time: 10 Minutes Cook Time: 120 Minutes |
Ready In: 130 Minutes Servings: 6 |
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Great served on toasted french bread with lasagna. Good way to use those herbs in the garden. It is great as is but, sometimes I go out to the herb and pull a couple hand fulls of what ever needs to by cut back, and chop it up and throw it in. Ingredients:
6 roma tomatoes, seeded and cubed |
1/2 cup chopped onion |
1/2 cup chopped roasted sweet peppers |
1/4 cup chopped bell pepper |
1/4 cup chopped fresh basil |
2 tablespoons olive oil |
1 tablespoon balsamic vinegar |
1 minced garlic clove |
salt and pepper |
Directions:
1. Mix all together and put in fridge for at least 2 hours.
2. Serve on toasted french bread, or on tosated baguett rounds.
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