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Prep Time: 15 Minutes Cook Time: 12 Minutes |
Ready In: 27 Minutes Servings: 6 |
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This is something great if you are getting sick of plain old salad and need to liven it up a bit. I found this in a Pampered Chef cookbook. My mom served it to her bookclub friends who are all on weightwatchers and they loved it. Great for a light summer meal. Ingredients:
1 (10 ounce) package prepared pizza crust |
2 cloves garlic, pressed |
1/2 teaspoon dried oregano leaves |
1/4 teaspoon dried basil leaves |
5 cups romaine lettuce, thinly sliced |
1 medium tomato, seeded and diced |
1/2 cup red onion, thinly sliced |
1/4 cup pitted ripe olives, sliced |
1/4 cup fat-free italian salad dressing |
1 cup shredded mozzarella cheese |
1/4 cup grated fresh parmesan cheese, divided |
Directions:
1. Preheat oven to 425* Roll out dough into desired shape.
2. Press garlic over dough and spread.
3. Sprinkle with oregano and basil.
4. Place on bottom rack of oven for 12-14 minutes or until golden brown.
5. While crust is cooking, place lettuce, onion, tomato,olives, and dressing into a large bowl and toss to coat.
6. When you remove the crust from the oven, immediately sprinkle with mozzarella and 1/2 of the parmasean cheeses.
7. While still warm top with salad mixture.
8. Use remaining cheese to top salad.
9. Serve immediately.
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