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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
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There is no need to buy salad dressing when it is so easy to make your own. This is my all-purpose Italian dressing. Because it doesn't need to be refrigerated, there is always a bottle on our dining room table. It keeps for ages. Ingredients:
1 cup vegetable oil (most other oils also work) |
1/2 cup white vinegar (or slightly less if you don't like sour) |
1 teaspoon sugar |
1/2 teaspoon salt |
1/2 teaspoon celery salt |
1/4 teaspoon dry english-style mustard (hot) |
1 garlic clove, crushed |
6 dashes tabasco sauce, be generous. you can use cayenne instead of tabasco (see below) |
1/8 teaspoon cayenne (optional) |
Directions:
1. Combine all ingredients in a salad dressing bottle that will hold at least 1 1/2 cups.
2. Shake well and enjoy.
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