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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 37 |
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I always have this dressing on hand, since it yields a large jar. Italian salad dressing is versatile and compatible with many combinations of vegetables, so the cook can get creative. Maxine Johnson Fenton, Michigan Ingredients:
1/3 cup sugar |
1 envelope italian salad dressing mix |
3 garlic cloves, minced |
3/4 cup cider vinegar |
3/4 cup water |
3/4 cup vegetable oil |
Directions:
1. In a small bowl, combine the sugar, salad dressing mix, garlic, vinegar and water; gradually whisk in oil. Store in the refrigerator. Stir before serving. Yield: 2-1/3 cups.
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