1/2 cup white or red wine vinegar |
1/3 cup water |
1/3 cup vegetable oil or olive oil |
1/4 cup light corn syrup |
2 1/2 tablespoons grated romano cheese |
2 tablespoons dry pectin |
2 tablespoons beaten egg |
1 1/4 teaspoon salt |
1 teaspoon lemon juice |
1/2 teaspoons minced fresh garlic |
1/4 teaspoons dried parsley flakes |
pinch of oregano |
pinch of crushed red pepper flakes |