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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 24 |
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This is a recipe that was given to my family from a fellow church member. We use it on a bed of romaine (or green lettuce), broccoli slaw, and spinach. Add a sliced, grilled chicken breast and garlic toast, and you have an excellent meal! Ingredients:
3 garlic cloves, pressed |
1 teaspoon salt |
1/2 cup olive oil |
1/2 cup vegetable oil |
1/4 cup apple cider vinegar |
1/4 cup lemon juice |
1/4 teaspoon oregano |
1/8 teaspoon fresh ground pepper |
1 tablespoon soy sauce |
1/4 teaspoon italian seasoning |
1/4 teaspoon splenda sugar substitute |
Directions:
1. Blend together.
2. Chill.
3. Serve over salad.
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