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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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Homemade Italian salad dressing; found on the Web. Ingredients:
4 tablespoons olive oil |
3 tablespoons balsamic vinegar |
2 teaspoons pepper |
2 teaspoons salt |
1 teaspoon fresh garlic |
1 teaspoon dried red pepper |
Directions:
1. For the Dried red bell pepper:.
2. Take a bell pepper and slice it length wise into strips about 3/4 of an inch thick.
3. Place onto a pan and bake at around 150 - 200 degrees in the oven. This will dry the hell outta them. They will shrink big time and fill your house with a nice odor.
4. Put them in an empty spice container and you have about 20 dressings worth.
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