 |
Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 15 |
|
I really like this dressing on salad or as a dip for bread. I usually put it in a clean salad dressing bottle for easy storage. Ingredients:
1 cup oil |
1/3 cup vinegar |
1 teaspoon sugar |
1/2 teaspoon salt |
1/2 teaspoon celery salt |
1/4 teaspoon mustard powder |
1/4 teaspoon cayenne pepper |
1 garlic clove, minced |
1 dash hot pepper sauce (optional) |
Directions:
1. Combine everything together in container. 2. Shake well. 3. Serve. |
|