Italian Rum Raisin Bread Pudding |
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Prep Time: 20 Minutes Cook Time: 120 Minutes |
Ready In: 140 Minutes Servings: 36 |
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This is the recipe from Atlanta Fish Market. Their bread pudding has a vanilla cream anglaise topping. It is wonderful! Ingredients:
1 1/2 loafs egg bread |
12 ounces white sugar |
1/2 quart heavy cream |
16 ounces raisins |
12 egg yolks |
4 ounces tuaca liqueur |
4 ounces banana liqueur |
8 ounces brown sugar |
Directions:
1. Mix white sugar and eggs.
2. Add heavy cream, raisins, Tuaca, banana liqueur and add to 1 1/2 loafs of egg bread cut into 1 cubes.
3. Gently mix.
4. Place mixture in buttered pan.
5. Cover with brown sugar.
6. Bake for 2 hours at 300°F.
7. This will make a lot so you may want to half the recipe. Make sure to cut the bread in small pieces and stir well to coat all the bread.
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