Italian Roast Beef Sandwiches |
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Prep Time: 10 Minutes Cook Time: 420 Minutes |
Ready In: 430 Minutes Servings: 5 |
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this is my oldest daughters favorite dinner. It is easy and very yummy. We use the juice to dip our sandwiches into. Awesome!!! Ingredients:
1 chuck roast (any size that will fit in crockpot) |
1 can beef broth |
1 envelope dry onion soup mix |
3 tablespoons basil |
3 tablespoons oregano |
french bread hoagie roll |
shredded colby-monterey jack cheese |
sauteed onion (optional) |
Directions:
1. Turn crockpot on low.
2. Add roast, broth, soup mix and spices.
3. Cook all day (at least 7 hours).
4. When ready to eat, take roast out and shred.
5. Slice buns in half and put on cookie sheet.
6. Place beef on each bottom bun, top with onions and then cheese.
7. Broil until cheese melts.
8. Enjoy!
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