Italian Ricotta Cheesecake |
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Prep Time: 10 Minutes Cook Time: 1 Minutes |
Ready In: 11 Minutes Servings: 4 |
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Adapted from a recipe by CliffyW . Ingredients:
9 eggs |
3 lbs ricotta cheese |
1 teaspoon vanilla extract |
1 teaspoon ground cinnamon |
1 1/2 cups white sugar |
1 teaspoon grated orange zest |
3 tablespoons whiskey (optional) or 3 tablespoons grand marnier (optional) or 3 tablespoons rum (optional) or 3 tablespoons brandy (optional) |
Directions:
1. Preheat oven to 350°F Coat two 9-inch pie pans with vegetable oil cooking spray.
2. Beat eggs in a large bowl. Mix in the ricotta cheese, vanilla, cinnamon, sugar, zest, and alcohol if using. Pour into prepared pans.
3. Bake in preheated oven for 1 hour to 1 hour 15 minutes, until firm. Let cool, then refrigerate until cold.
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