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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Serve this tangy rice salad with lemon-broiled snapper fillets and steamed green beans. Ingredients:
1/2 cup cooked brown rice (cooked without salt or fat) |
1/2 cup seeded, chopped tomato |
1/4 cup chopped zucchini |
1 tablespoon chopped fresh parsley |
1 1/2 teaspoons chopped green onions |
2 tablespoons white wine vinegar |
1 tablespoon chopped ripe olives |
1/2 teaspoon sugar |
1/2 teaspoon ground oregano |
1/2 teaspoon olive oil |
1/2 teaspoon hot sauce |
Directions:
1. Combine first 5 ingredients in a medium bowl.
2. Combine vinegar and remaining ingredients in a jar; cover tightly, and shake vigorously. Pour vinegar mixture over rice mixture, and toss gently. Cover and chill at least 1 hour. Toss gently before serving.
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