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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 8 |
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Delicious rice balls, use as an appetizer or a side dish. I even make these in my Foods class. the kids love them. Ingredients:
6 cups water |
3 cups carolina rice |
2 tbsp. butter |
1 pkg. of shredded mozzarella cheese |
5 beaten eggs |
bowl of bread crumbs |
bowl of marinara sauce |
1 cup grated romano cheese |
salt and pepper |
Directions:
1. Boil water, add salt, 1 Tbsp. butter and rice.
2. Cook for 20 minutes.
3. After the rice sets a short time; add 2 beaten eggs, 1 Tbsp. butter, one tsp salt, Marinara sauce for color, (colors the rice a nice pink) Mozzarella, and grated Romano.
4. Mix until well blended and cheese begins to melt.
5. Form balls with rice mixture.
6. Dip the rice balls into the remaining 3 beaten eggs, and then roll in bread crumbs.
7. Deep fry until golden.
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