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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
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With meat, vegetables and rice, here's a dish that can be a whole meal by itself. It'll satisfy the hunger of anyone at your table. Ingredients:
3 pounds country-style pork ribs |
1 tablespoon canola oil |
1 can (14-1/2 ounces) diced tomatoes, undrained |
1 cup water |
1 cup uncooked long grain rice |
1 small green pepper, thinly sliced |
1 garlic clove, minced |
1 tablespoon sugar |
2 teaspoons salt, divided |
1/2 teaspoon italian seasoning |
Directions:
1. In a Dutch oven, brown ribs in oil over medium-high heat. Cover and cook over low heat for 1-1/4 hours, turning occasionally. Remove ribs and set aside; drain.
2. In the same pan, bring tomatoes and water to a boil. Stir in the rice, green pepper, garlic, sugar, 1 teaspoon salt and Italian seasoning. Place ribs over rice; sprinkle with remaining salt. Cover and cook on low for 30 minutes or until rice and meat are tender. Yield: 6 servings.
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