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Prep Time: 45 Minutes Cook Time: 0 Minutes |
Ready In: 45 Minutes Servings: 4 |
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Marbled ribeye steaks require little embellishment to deliver satisfying flavor. Ingredients:
1 teaspoon chopped fresh rosemary |
1/2 teaspoon kosher salt |
1/2 teaspoon freshly ground black pepper |
2 garlic cloves, minced |
2 (8-ounce) ribeye steaks, trimmed and cut in half crosswise |
cooking spray |
4 lemon wedges |
Directions:
1. Combine first 4 ingredients in a bowl, stirring well. Rub rosemary mixture evenly over both sides of steaks. Heat a grill pan over medium-high heat. Coat pan with cooking spray. Add steaks to pan; cook 2 1/2 minutes. Turn steaks over; cook 2 minutes or until desired degree of doneness. Let steaks stand 10 minutes. Serve with lemon wedges.
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