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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Marbled ribeye steaks require little embellishment to deliver satisfying flavor. Cooking Light, December 2007. fresh rosemary, salt, freshly ground black pepper, garlic, ribeye steaks, lemon wedges cvt Ingredients:
1 teaspoon chopped fresh rosemary |
1/2 tsp (kosher) salt |
1/2 teaspoon freshly ground black pepper |
2 garlic cloves, minced |
12 ounces ribeye steaks, cooked per recipe, net from 16 ounces fresh, trimmed and cut in half crosswise |
1 cooking spray |
4 wedges lemon |
Directions:
1. Combine first 4 ingredients in a bowl, stirring well. Rub rosemary mixture evenly over both sides of steaks. Heat a grill pan over medium-high heat. Coat pan with cooking spray. Add steaks to pan; cook 2 1/2 minutes. Turn steaks over; cook 2 minutes or until desired degree of doneness. Let steaks stand 10 minutes. Serve with lemon wedges.
2. Cooking Light, DECEMBER 2007
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