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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 3 |
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Boneless rib eye with a flavorful Italian glaze. Ingredients:
10 cloves garlic, roughly chopped |
1 tablespoon chopped fresh oregano |
1 tablespoon chopped fresh basil |
1 tablespoon chopped fresh parsley |
1 teaspoon chopped fresh rosemary |
1 tablespoon kosher salt |
1/2 cup olive oil |
2 tablespoons balsamic vinegar |
1 teaspoon white pepper |
3 (10 ounce) boneless beef ribeye steaks, cut 1 inch thick |
Directions:
1. Place the garlic, oregano, basil, parsley, rosemary, and salt into a mortar or small bowl, and mash into a coarse paste. Stir in the olive oil, balsamic vinegar, and white pepper until evenly blended. Scrape half of the mixture into a separate small bowl; set aside. Spread the remaining half of the herb mixture evenly over the steaks. Set aside to marinate for 1 hour.
2. Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
3. Cook the steaks on the preheated grill for 7 minutes, then turn over, and coat with the reserved herb mixture. Continue cooking 7 minutes more for medium-well, or until your desired degree of doneness has been reached.
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