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Italian Red Sauce
 
recipe image
Prep Time: 0 Minutes
Cook Time: 0 Minutes
Ready In: 0 Minutes
Servings: 1
Ingredients:
4 can(s) san marzano tomatoes
1.5 yellow or white onion sllced
4-6 clove(s) garlic minced
to taste dried oregano
4 dried bay leaves
to taste dried basil
to taste dried parsley
to taste kosher salt
to taste black pepper
to taste crushed red pepper optional
1 package(s) sliced mushrooms optional
to taste red wine optional
to taste tomato paste optional
to taste evoo
to taste butter optional
2-3 bunch(es) fresh basil chiffonade
Directions:
1. Coat large Sauce Pan w/ EVOO. Take all of whole tomatoes out of each can & crush w/ hands or blend in blender. Put in Sauce Pan. Place remaining liquid in pan as well. Turn Sauce on low stirring often. Add Dry ingredients. In a Sauté Pan sauté onions in just enough EVOO & Butter to coat pan ( S&P) let cook on med 4 min add garlic cook til slightly brown 1-2 min then splash in enough wine to cover onions & garlic & cook down 1-2 min. Remove & place in Blender if you like smooth sauce. If you like more rustic just add 2 sauce. After onions & garlic blended stir in 2 Sauce. If using mushrooms prepare sames as onion/garlic. If U need 2 sweeten sauce use tomato paste also sauté for a min or 2 w/ or w/o wine. Bring 2 a boil slight boil reduce 2 simmer. Stirring often. When done fish out bay leaves & finish w/ fresh basil.
By RecipeOfHealth.com