Italian Radicchio & Fennel Salad |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 2 |
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Radicchio is the wild chicory of Italy and has two seasons - Winter & Summer so it is very popular! The red color of the radicchio and the creamy white of the fennel makes this a very attractive, tasty salad Ingredients:
1 head radicchio |
1 fennel bulb |
1 ounce black olives |
1/4 cup lite olive oil (or other veggie oil) |
1 tablespoon fresh lemon juice |
1 anchovy, filet |
3 black olives, pitted |
salt & pepper |
1 pinch sugar |
Directions:
1. Clean the fennel Bulb, cut off the top leaves and the rough bottom.
2. Cut the bulb into 1/2 strips.
3. Arrange Lettuce, olives and fennel artistically on a serving plate.
4. Combine in a blender or food processor the dressing ingredients, blend& process 10 seconds.
5. Season with salt and a dash of sugar.
6. Pour over the salad& serve.
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