Italian Quiche (With Pepperoni, Mushrooms, & Olives) |
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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 8 |
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Great tasting zesty quiche'. You can suit this more to your taste by adding other ingredients, but this is pretty good as is.... :-) Ingredients:
1/2 cup diced pepperoni |
4 ounces sliced black olives |
1/2 cup chopped green bell pepper |
1 cup mushroom, sliced |
1 cup shredded mozzarella cheese |
3 chopped green onions |
3 large eggs |
1 cup half-and-half |
1/4 teaspoon salt |
1/2 teaspoon dried oregano leaves |
1 (9 inch) unbaked pie shells |
Directions:
1. In a bowl, combine diced pepperoni, sliced black olives, chopped green bell pepper, sliced mushrooms, shredded mozzarella cheese, and chopped green onions; mix well. Spread evenly in a 9-inch unbaked pie crust.
2. In a bowl, combine eggs, half-and-half, salt, and oregano; mix well. Pour over the cheese mixture and bake at 375°F for 30 minutes, or until light brown. Let stand for 10 minutes before serving.
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