Italian Puff Pastry Twists |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 24 |
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Not only are these twists delicious, but they'll look pretty displayed on your table too. Ingredients:
1/4 cup butter, melted |
1 garlic clove, minced |
1 teaspoon italian seasoning |
1 package (17.3 ounces) frozen puff pastry, thawed |
1/4 cup grated parmesan cheese |
Directions:
1. In a small bowl, combine the butter, garlic and Italian seasoning; set aside.
2. On a lightly floured surface, roll each pastry sheet into a 12-in. x 10-in. rectangle; cut each widthwise into 1-in. strips.
3. Twist each strip two to three times; place on greased baking sheets. Brush with butter mixture; sprinkle with cheese. Bake at 400° for 8-12 minutes or until golden brown. Yield: 2 dozen.
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