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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 6 |
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Ingredients:
1 (10 ounce) package frozen chopped spinach |
8 ounces ricotta cheese |
1/2 cup grated parmesan cheese |
1 cup chopped mushroom (fresh or canned) |
2 tablespoons minced onions |
1/4 teaspoon oregano |
1/4 teaspoon salt |
1 egg, slightly beaten |
12 slices prosciutto or 12 slices bacon, thin |
Directions:
1. Cook spinach; drain well.
2. In medium bowl, combine spinach, Parmesan, mushrooms, onions, oregano, salt and egg.
3. Spray miniature muffin tins with Pam.
4. Cut prosciutto into quarters.
5. Press 1/4 slice into muffin tin, pressing against bottom and sides.
6. Spoon cheese mixture into cup about 2/3 full.
7. Bake 20-25 minutes in preheated 375 degree oven.
8. Remove.
9. Can be frozen.
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