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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 2 |
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Can be served as an entree or mixed with pasta as a main Ingredients:
1 tablespoon olive oil |
1 teaspoon butter |
1 small onion (finely chopped) |
4 garlic cloves (crushed) |
2 slices bacon (finely chopped) |
chili flakes (to taste) |
400 g chopped tomatoes |
400 g green prawns (peeled) |
salt and pepper (to taste) |
1 teaspoon ground paprika |
1 pinch sugar |
fresh parsley (to garnish) |
Directions:
1. Heat the olive oil and butter over a high heat.
2. Add the onion, garlic, bacon and chilli flakes, Cook until softened, for about 5 minutes.
3. Add the can of tomatoes, lower the heat and simmer for 30 minutes uncovered, to reduce the sauce.
4. Turn the heat up to medium, Add the prawns and cook only until they change colour.
5. Season to taste and add paprika and sugar.
6. Serve in small individual bowls with crusty bread, garnish with parsley as an entree or stir through hot cooked pasta and serve as a main course.
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