Italian Potato Soup (Minestra Di Patate) |
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Prep Time: 5 Minutes Cook Time: 60 Minutes |
Ready In: 65 Minutes Servings: 8 |
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A simple & satisfying soup from Leggo's. Ingredients:
1 onion, chopped |
4 cups water |
2 chicken stock cubes |
2 tablespoons parsley, chopped |
2 tablespoons celery leaves, chopped |
2 carrots, grated |
2 potatoes, diced |
2 sticks celery, finely diced |
440 g napolitana spaghetti sauce |
310 g cream-style corn |
Directions:
1. Bring water, stock cubes, parsley, onion, celery, carrots & potaoes to the boil in a large saucepan.
2. Cover & simmer for 30 mins, add spaghetti sauce & corn.
3. Stir well & bring back to the boil, cover & simmer for a further 15 minutes.
4. Serve with hot cheesy bread.
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