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Prep Time: 20 Minutes Cook Time: 40 Minutes |
Ready In: 60 Minutes Servings: 4 |
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Check the calories on this one! Here's a salad that's a real hit! No mayo or that other stuff. You can really taste the potatoes in this dish. And it's healthy at the same time. Can't beat the combination! Cook potatoes nite before for speed! Ingredients:
4 cups potatoes, boiled and cubed |
1 cup red onion, diced |
1/2 cup white vinegar |
1/2 cup water |
1 tablespoon garlic, minced |
1 tablespoon fresh parsley, rough chop |
1 teaspoon extra virgin olive oil |
1/4 teaspoon black pepper, fresh ground |
1 pinch dried basil |
1 pinch paprika |
Directions:
1. Combine all ingredients except the rough chopped parsley.
2. Refrigerate about one hour. Top with parsley and serve.
3. ** This can stand at room temperature since there is none of that white stuff in it.
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