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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 6 |
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My family has many different versions of potato pie. This is one of them. I serve this with a garden salad. Ingredients:
2 lbs potatoes, peeled |
1/4 cup butter, softened |
1/2 cup sour cream |
1/2 cup chives (optional) |
salt and pepper |
12 ounces mozzarella cheese, sliced |
3 medium tomatoes, peeled, sliced |
1 teaspoon basil |
1 teaspoon oregano |
1/2 cup parmesan cheese |
1/4 cup butter, melted |
Directions:
1. Cover the potatoes with salted water and boil till tender. Drain and mash.
2. Stir in softened butter, sour cream, chives, seasoned salt and pepper.
3. Butter and lightly flour 9 1/2-inch deep pie plate. Spread in mashed potatoes.
4. Arrange 6 oz. Mozzarella cheese on potatoes. Top with tomatoes. Sprinkle with basil and oregano.
5. Top with remaining Mozzarella cheese, Parmesan cheese and melted butter. Bake at 425°F for 25 to 30 minutes or until cheese if melted. Cool slightly before cutting.
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