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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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From Good food magazine June 2010 Ingredients:
50 g fresh breadcrumbs |
500 g pork mince |
50 g parmesan cheese |
2 tablespoons parsley (chopped) |
1 garlic clove, minced |
1 lemon, zest of |
low-fat cooking spray |
Directions:
1. Place breadcrumbs in a mixing bowl and moisten with 2 tablespoons cold water, add mince, parmesan, parsley, garlic and lemon zest. Season well and mix well. Shape into 4 large flat patties.
2. Heat a pan with low fat cooking spray and cook the patties for 7 mins per side until they have a golden crust and are cooked through.
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